Is this sausage crying cheese?
Subscribe to our YouTube Channel! http://goo.gl/hGwtF0
On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how valueadd products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.