I recommend you follow my step for you to have a perfect result of this vanilla cake all ingredients should be in the room temperature


Recipe

Baking Butter 500g
Castor sugar 250g or (400g) (500g)optional
Eggs 10. 500g
Vanilla extra 1 Tablespoon
Whole milk 8 tablespoons 130 ml
Self rising flour 500g



#vanillacake #vanillacakerecipe
#vanillaicecream


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