The Best Celebration Rice with Chicken u0026 Lamb | Food52 + Ottolenghi Test Kitchen: Shelf Love
In honor of the holidays, Yotam Ottolenghi and Noor Murad share a festive celebration rice recipe with lamb, chicken, and garlic yogurt. This dish is incredibly flavorful with the rice cooked in a chicken stock made from scratch and is joined by spiced ground lamb, chunks of tender chicken, creamy yogurt and topped with crunchy fried almonds and pine nuts as well as pomegranate seeds and parsley. GET THE RECIPE ►► https://f52.co/30wg1Hg
Looking for something specific? VIDEO CHAPTERS: 0:00:00 Intro 0:01:52 The Beautiful Base 0:05:53 Let's Talk About Rice 0:08:50 The Garlicky Yogurt 0:09:39 The Crunchy Topping 0:11:26 Finish the Chicken 0:14:22 Perfecting Your Presentation 0:16:41 Now We're Ready to Celebrate
Garnish 1/4 cup (50 grams) unsalted butter 1/4 cup (30 grams) blanched almonds 1/4 cup (30 grams) pine nuts 3/4 teaspoon Aleppo chile, or 1/2 teaspoon standard red pepper flakes 1/4 cup (5 grams) parsley leaves 1/4 cup (40 grams) pomegranate seeds
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