Join us as we travel from Singapore to Hong Kong in style and luxury in Singapore Airlines’ brand new Airbus A380 first class suite.
We start at the exclusive first class check in area of Changi airport in Singapore and we’re bowled over by the professional and courteous nature of the staff who work seamlessly and efficiently to get us through check in and immigration control and in to the first class lounge in less than five minutes! Changi airport has been rated as the best airport in the world by Skytrax for seven consecutive years since 2013 and with the service we received, it’s not surprising to see why!
We receive an exclusive invitation to the private room which is the flagship first class lounge of Singapore airlines. It is ultra exclusive and private with top class, restaurant style a la carte and buffet dining, large screen televisions and extremely comfortable seating. It even has a shower suite for first class passengers to freshen up before their flight! Come with us and see inside the magnificent Singapore airlines private room and all it has to offer – we also examine the exquisite food, and the service to go with it, provided in the private room.
We’ve already been pampered and enjoyed significant luxury but what lies in store for us on board the Airbus A380 of Singapore Airlines is incredible! Our first class suite on board the aeroplane is very spacious and we are greeted with a choice of vintage champagnes – Krug 2004 or Dom Perignon Vintage 2009. The first class suite is so big and so private that you don’t even have to go to the bathroom to get changed in to your complimentary, soft pyjamas and slippers!
We take an in depth look at the long haul amenity kits provided by Singapore airlines, which are handcrafted by Lalique in men’s women’s and unisex varieties. We see the great attention to detail that has been paid with perfumes, hand creams, moisturisers and lip balm all being provided as well as a precious Lalique glass ornament to keep and cherish.
We also take a good look at the sophisticated food and drink served on board, brought directly to us at our own personal table within the first class cabin, expertly laid at our request by the stewardess. We are treated to a selection of exotic fruits as an appetiser, iced milo, lobster thermidor and for dessert, a scrumptious and expertly presented mont-blanc cake with ice cream.
The first class cabin’s furnishings are no less impressive with movable lights, a seat which wouldn’t look out of place in Stat Trek, giving complete control over all of the cabin’s functions, including the blinds and a bed with proper mattress and super soft linen and padding.
Overall, as we arrive in Hong Kong, we are well rested, well fed and ready for a lot more fun in Hong Kong, which is where I, Sam Chui, first developed my love of aviation and I discuss this with the cabin crew during the video.
Stepping off the plane, we are greeted by the Silver Kris Lounge of Hong Kong international airport and in case you didn’t have enough to eat on your flight, you won’t be wanting with the fabulous choice of both western and Chinese food available including the famous Wonton noodle soup.
So come with us from Singapore to Hong Kong on the A380 with Singapore airlines and enjoy all they have to offer – what, in your opinion, was the best part of the trip? Let us know in the comments and, as always, thanks for watching!
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