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Ingredients
600g (3 1/4 cups) glutinous rice, soaked for 6 hours and drained
600克糯米浸6小时沥干
Seasoning 调味料
2 tsp salt 盐
1 tsp sugar 糖
1 tbsp light soy sauce 生抽
1/2 tsp ground pepper 胡椒粉
1 tsp dark soy sauce 晒油/黑酱油
1 tsp sesame oil 麻油
2 tbsp fried shallot oil 炸葱油
2 boneless chicken thighs 去骨鸡腿肉
Marinade 腌料
1/2 tsp salt 盐
1 tsp sugar 糖
1 1/2 tsp light soy sauce 生抽
1 tbsp oyster sauce 蚝油
1 tsp sesame oil 麻油
1/2 tsp dark soy sauce 晒油/黑酱油
1/2 tsp ground pepper 胡椒粉
1 tbsp ginger juice 姜汁
1 tbsp Shaoxing wine 绍兴酒
1 tbsp corn starch 玉米粉
5 mushrooms, soaked cut into half 5朵香菇泡软切成一半
2 Chinese sausages 腊肠
A little bit of oil 少许食油
1 tbsp chopped garlic蒜茸
50ml water 水