Every month on StationLIFE, we’ll focus on a scientific area where the International Space Station is conducting groundbreaking research. This month, astronaut Tracy Dyson hosts a focus on nutrition in space.
Find out how food is prepared for the astronauts aboard the International Space Station and how it gets there.
Some of the new technologies enabling food growth in space
How nutrition plays a role in managing the effects of space travel on the body
Learn some of the astronaut’s favorite foods
And much more!
Be sure to check back every month to see more of how we’re working off the Earth, for the Earth.
www.nasa.gov/station