These are soft and delicious rolls that succeed every time.
INGREDIENTS
DOUGH:
250 ml of lukewarm milk
3 teaspoons of sugar
1 cube of digo cake yeast
500 g of flour
100 ml of oil
1 teaspoon of salt
1 egg yolk
STUFFING:
as desired (fresh cheese, euro cream, jam, nuts)
COATING:
1 egg yolk
a few drops of milk
OTHER:
powdered sugar for sprinkling
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In this video, see how I prepare sweet rolls with 4 different fillings.
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