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To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
SATURDAY MORNING CAKE
Cake
Serves 30
Recipe can be halved and quartered
Serves 30
Recipe can be halved and quartered
429g allpurpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 cups cornflakes
2 cups fruit loop cereal
2 cups fruity pebbles
Frosting
2 batches Swiss meringue buttercream frosting.
1 cup full cream or skim milk powder
¼ cup boiling water