Today I experimented with wine but the result was amazing. It tastes good with the perfect corn smell, I loved it. Corn combined with the yeast I had made many days before and fermented before distillation. It took me several days to complete this work, including cooking corn and incubating with yeast for 3 days and then adding water to the fermented corn, then incubating for 4 days, then I experimented brew. This method is traditionally used by my hometown, Thank you for watching my video. And do not forget to click like and click subscribe to watch more upcoming videos. Subscribers : https://www.youtube.com/channel/UC1DknEnT8P0Pvls8LpE3aVA?view_as=subscriber
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