Pork Ribs in Chile Verde Sauce | Sweet Heat with Rick Martinez
Rick's back with a meaty Sweet Heat stew of pork ribs in a bright, spicy chile verde, made with bright, tart tomatillos and jalapeño and poblano peppers. Deeply caramelized onions bring out the natural sweetness in the slowcooked pork and the chiles bring the heat. Serve it up with some tortillas and beans and get ready for a treat. GET THE RECIPE ►► http://f52.co/3sQpoKi
And follow Rick on Instagram @rick_andrew_martinez
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00:00:00 Intro 00:01:22 Spicing Things Up 00:02:42 Chop, Chop! 00:06:38 Getting a Good Sear 00:08:52 Going Low & Slow 00:12:07 Our Finishing Touches 00:13:40 Tasting Time!
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