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娘惹亚叁鱼 Nyonya Asam Fish

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Nanyang Kitchen

黄梨和亚叁水是做这娘惹亚叁鱼的灵魂食材切莫舍弃或以其它食材替代这两个重要食材。至于烹煮技巧以及如何把鱼肉煮得又滑又嫩Chef Paul通通都会分享给各位。来来来大家快来看视频同师傅学做这很好吃惹味又下饭的娘惹亚叁鱼白饭任装小编这就去煲饭先
名厨ChefPaul
摩登娘惹料理餐馆The KamCheng

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The KamCheng
地址1, Jln KSB 1, Taman Kota Syahbandar 75200 Malacca City, Malacca, Malaysia
电话010312 5278

分量56人份
准备时间15分钟
煮时30分钟

材料A
600克 红枣鱼切块
100克 番茄切块
50克 羊角豆
50克 黄梨切片
1支 姜花切丝
3支 香茅拍扁
2克 越南香菜
45克 亚参水30克亚叁膏+30克水拌匀
2克 盐
5克 糖
2汤匙 油
1公升 水鱼汤

材料B
8克 峇拉煎
6克 石古仔泡软
3克 黄姜去皮切片
20克 南姜 去皮切片
60克 红葱头去衣切片
4克 红指天椒切段
40克 红辣椒切段
50克 食油

准备功夫
1. 把材料B放入搅拌机搅幼
2. 煮滚一锅水熄火把鱼块加入焯水10分钟鱼块沥水出锅和1公升的鱼汤待用

煮法
1. 烧热锅加入材料B, 慢火炒匀爆香
2. 加入2汤匙油炒匀至出红油
3. 加入香茅炒匀爆香至辣椒糊变棕红色
4. 加入1公升的鱼汤黄梨番茄和越南香菜炒匀煮滚
5. 加入盐糖羊角豆, 姜花和亚参水炒匀煮3分钟
6. 加入鱼块煮3分钟
7. 亚叁鱼出锅趁热享用


Pineapple and tamarind juice are the soul of this dish, Chef Paul will share the tips and tricks on how you can make nyonya asam fish a.k.a. jenahak masak garam asam at home.

Portion: 56 pax
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients (Set A):
600 g red snapper (steak)
100 g tomato (diced)
50 g ladies finger
50 g pineapple (sliced)
1 stalk ginger flower (shredded)
3 stalk lemongrass (flattened)
2 g daun kesum
45 g tamarind juice (30g asam paste + 30g water mix well)
2 g salt
5 g fine sugar
2 tbsp cooking oil
1 liter fish stock

Ingredients (Set B):
8 g belacan
6 g buah keras (soaked)
3 g turmeric (peeled and sliced)
20 g galangal (peeled and sliced)
60 g shallot (peeled and sliced)
4 g red cili padi (cut)
40 g red chili (cut)
50 g cooking oil

Preparations:
1. Blend all Ingredients B
2. Bring a pot of water to boil, turn off the gas, insert the fish, blanch for 10 minutes, retrieve and drain the fish, set 1 liter of fish stock for later use

Steps:
1. Heat the wok, add Ingredients B, saute with low heat
2. Add 2 tbsp of cooking oil, fry evenly until it turns reddish
3. Add lemongrass, saute until the chili paste turn brownish
4. Add 1 liter of fish stock, pineapple, tomato, daun kesum, fry evenly
5. Add salt, sugar, ladies finger, ginger flower, tamarind juice, fry evenly for 3 minutes
6. Add fish, cook for 3 minutes
7. Plate it!


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posted by rostivasu1