Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe and made it weeknightfriendly by using quickcooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweetandsour pan sauce.
Check out the full recipe here: https://www.bonappetit.com/recipe/por...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit