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Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

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Eater

To be a master Kappo-style chef, one must master sushi, tempura, fish and meat — and that's exactly what chef Hirohisa Hayashi has done at Hirohisa, New York.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto. Two Masa Apprentices Break Out To Do Kaiseki, the Original Tasting Menu — Omakase. Sushi Omakase - PERFECT Japanese Food Sushi by Chef Hiroyuki Sato at Sri Panwa, Phuket! Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood. Enter CURRY HEAVEN - Mumbai's BIGGEST Thali (38 Items) + BEST Indian Street Food in Mumbai, India! Why You Must Grill Short Ribs — Prime Time. How to Eat Sushi: You've Been Doing it Wrong. Life Changing Sushi | Omakase - Michelin Star Establishment. Some of the Best Pizza in the World Comes from Tokyo — First Person. Cliff Attempts the Famous Japanese Omurice Omelette — You Can Do This!

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