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Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase


To be a master Kappo-style chef, one must master sushi, tempura, fish and meat — and that's exactly what chef Hirohisa Hayashi has done at Hirohisa, New York.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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