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Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

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Eater

To be a master Kappo-style chef, one must master sushi, tempura, fish and meat — and that's exactly what chef Hirohisa Hayashi has done at Hirohisa, New York.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video Sushi Omakase in Bangkok - TUNA BELLY Japanese Food at Umi Gaysorn in Thailand! This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time. Master Sushi Chef Seki Shi Does New York’s Only Late-Night Omakase — Omakase. The Only Michelin-Starred Tempura Restaurant in America — Omakase. How Much Meat Do You Need in a Pie? — Prime Time. Sushi Chef in Tokyo - Dedication, Passion, Perfection. The Tokyo sushi chef serving 'rotten' fish with pride | Remarkable Living. America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town. Two Masa Apprentices Break Out To Do Kaiseki, the Original Tasting Menu — Omakase. Cliff Attempts the Famous Japanese Omurice Omelette — You Can Do This!

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