Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase
Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Sushi Omakase - PERFECT Japanese Food Sushi by Chef Hiroyuki Sato at Sri Panwa, Phuket! Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time. Japan's Most Expensive Steak - Matsusaka Wagyu Beef Teppanyaki. Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase. $144 Steak Lunch in Tokyo - Teppanyaki in Japan. Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase. How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit. Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase. Where Does Salt Come From? — How to Make It. Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time.