Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase
Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Walmart Sushi Challenge | Making Gourmet Sushi On A Budget. Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase. Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan. The Full English Breakfast With An Indian Twist — The Meat Show. Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious. $180 7-Course Japanese Omakase Dinner: Sushi Jin. Saba Sugatazushi (Whole Mackeral Sushi) - How To Make Sushi Series. Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase. FIRST Time Trying KOBE BEEF STEAK! & EXPENSIVE Kaiseki Meal at Ryokan in Kobe Japan. Cliff Attempts the Famous Japanese Omurice Omelette — You Can Do This!