Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
Lucas Sin is back to teach you how to make Hong Kongstyle egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►► https://f52.co/3zntXCg
Eggs & Sandwich Assembly 2 slices milk bread (crusts optionally but ideally removed) Butter, for toasting bread 3 large eggs 1 teaspoon neutral oil, plus more for pan 1 teaspoon potato starch 1 tablespoon evaporated milk 1/4 teaspoon kosher salt 1 pinch white pepper
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