What do you think makes a good bartender? He - or she, should be laconic, fast, with a sense of humour and without a sense of unhealthy curiosity. And if you've ever been to a bar, you must have noticed that the less questions the bartender asks, the more chances his clients have to get drunk asap - unless they look aboslutely lost and truly need a person to talk to. But how many chances do you have to order something if the bartender doesn't even try to pretend he likes you or feels interested? Probably not that many!