I cooked a FRANKLIN BBQ EXPERIMENT for my friends!
After visiting Franklin BBQ in Austin, TX my nephew and family members really wish they could have gone on this trip tasted how wonderful it was. So I decided to make an amazing BBQ Feast for them using everything I learned and trying to replicate how it tasted. This is MY Franklin BBQ Experience.
HOW TO SMOKE BRISKET AND SHORTRIBS ON THE GRILL My Smoker was set to (275°F / 135°C) and I smoked it until a nice color was achieve, took about 6hrs for the brisket and 5 hrs for the ribs. Then I wrapped in aluminum foil until it was tender.
* Brisket, Short Ribs and Sausages by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!