The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish) panettone that's way better than what you can buy at the store. And when I say traditional, I really mean traditional (with a couple twists).
Recipe: https://www.joshuaweissman.com/post/p...
Recipe Adapted From: https://www.greatitalianchefs.com/rec...
My Fermentation Station: https://shoplinks.co/173628969560431...
Panettone Molds (it seems everyone is buying these and they are running out of stock right now): https://shoplinks.co/173628977658595...
Diastatic malt powder that I use: https://shoplinks.co/173628987105926...
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