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How To Make Toaster Strudel | Bake It Up a Notch with Erin McDowell

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Join Food52’s Resident Baking BFF Erin McDowell as she whips up pastries she’s dreamt of since childhood: toaster strudel! Learn to make 3 versions as she fills them with chocolate hazelnut spread, jam, and cream cheese with brown sugar. These are definitely not your typical frozen pastry!

Recipes featured in this video
ChocolateHazelnut NonToaster UnStrudel: https://f52.co/3uKIyF8
Jam Toaster Strudel: https://f52.co/3IHy8LV
Brown Sugar Cream Cheese Toaster Strudel: https://f52.co/3P4LIeR

Also mentioned/featured in this video
How to Make The Best Strudel: https://youtu.be/qlhWl3_SebY
How to Make Puff Pastry: https://youtu.be/zvEQyPj968A
Cuisinart Custom 14Cup Food Processor: https://f52.co/3PlTgJW
Five Two Adjustable Rolling Pin with Measuring Rings: https://f52.co/3cfUw3b
Five Two Bench Scraper: https://f52.co/3Rvzg9y
GreenPan Reserve Nonstick Skillet with Glass Lid: https://f52.co/3P6nKzH
10Piece Stackable Glass Bowl Set: https://f52.co/3O7CeOw
Nordic Ware Natural Aluminum Baking Sheets: https://f52.co/3cjBusI

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:02:41 Is est strudel?
00:05:09 Your strudel equiptment
00:05:56 Know the dough
00:10:09 Know your consistency
00:11:31 To fold or not to fold
00:21:34 Let's fry
00:23:22 Das icing
00:25:13 Mistakes happen
00:29:43 To flake or not to flake
00:32:27 Icing auf dem strudel

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As a onestop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via awardwinning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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