How To Make Toaster Strudel | Bake It Up a Notch with Erin McDowell
Join Food52’s Resident Baking BFF Erin McDowell as she whips up pastries she’s dreamt of since childhood: toaster strudel! Learn to make 3 versions as she fills them with chocolate hazelnut spread, jam, and cream cheese with brown sugar. These are definitely not your typical frozen pastry!
Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:02:41 Is est strudel? 00:05:09 Your strudel equiptment 00:05:56 Know the dough 00:10:09 Know your consistency 00:11:31 To fold or not to fold 00:21:34 Let's fry 00:23:22 Das icing 00:25:13 Mistakes happen 00:29:43 To flake or not to flake 00:32:27 Icing auf dem strudel
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