Inspired by a pound of frozen #crawfish tails I received from Louisiana from Lovely Erin, I decided to cook crawfish two ways: in étouffée and in a Cajunstyle boil.
New videos every Monday, Thursday, and Saturday 8 pm EST.
Merch: https://www.bonfire.com/store/emmymade/
❤ Subscribe: http://youtube.com/subscription_cente...
Website: https://www.emmymade.com/
Twitter: / emmymadeinjapan
Instagram: / emmymade
Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
Cameo: https://www.cameo.com/emmymade
: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei...
Emmy Eats Cajun Louisiana: • Emmy Eats Cajun LOUISIANA BOUDIN s...
Emmy Eats Alligator: • Cajun Fried Alligator Recipe Taste Te...
This video is NOT sponsored. Just eating crawfish.
Find crawfish tails here (Amazon affiliate link): https://amzn.to/2PUrB5r
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
My recipe was adapted from Paul Prudhomme's etouffee recipe: http://bit.ly/paulprudhommeetouffee
'My Simple Thing' and 'Jamais Vu' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: 'Nibble, nibble.' below.