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00:00 Wash chicken 01:10 Blanch chicken 01:39 Do you need to cook this dish with a whole chicken? 02:29 On soy sauce chicken 03:07 Prepare aromatics 04:06 Stirfry aromatics 05:05 Add soy sauce 06:15 More dark soy sauce for darker skin 07:01 On soy sauce 07:43 Ladle sauce onto chicken 08:22 Simmer chicken in sauce 09:02 Large chicken vs small chicken 10:37 How to get the flavor deeper into chicken? 11:18 Chicken cooking summary 12:08 Transfer chicken to ice 12:39 Boil the sauce 13:22 Cut chicken 15:01 Create sauce for chicken 15:26 Add slurry 15:48 Ladle sauce onto chicken 16:06 Did parents eat this in China?