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How a Sugar Artist Crafts a 5-Tier Wedding Cake | Handcrafted | Bon Appétit

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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an upclose look at the craftsmanship behind the world’s most luxurious wedding cakes.


0:00 Introduction
0:18 Scoring
0:53 Trimming
1:38 Filling
3:21 Crumb Coating
3:52 Main Coating
4:24 Leveling Buttercream
5:31 Wrapping In Fondant
7:25 Tiering
10:21 Forming Borders
11:49 Painting Borders
12:48 Applying Borders
14:42 Piping
16:23 Painting
17:31 Forming Molding
18:44 Attaching Molding
21:53 Sweet Pea
25:14 Simple Rose
30:04 Attaching Flowers
31:52 Final Presentation

See more of Ana's work here: https://www.anaparzychcakes.com/

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


How a Sugar Artist Crafts a 5Tier Wedding Cake | Handcrafted | Bon Appétit

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