Having whole roasted lamb in Xinjiang! An absolute enjoyment!
I'm Xueyu, searching for the best street foods in the world. 🐟 Here's an untamed gourmet in Northwestern China. 8 lambs are put in a 1.5m deep oven in the ground. After 2 hours of roasting that's covered with wood and cotton quilt, the delicious whole roasted lambs are ready! With the golden brown skin, it is so attractive that makes you drool at the first sight. The meat is tender and juicy, which is such an enjoyment.