Watch Daddy Lau teach us how to make his addictive ginger scallion sauce!
Additional Notes 1: Some chefs, especially at restaurants, skip cooking the ginger and scallions. Instead, they heat the oil and pour it on top of the raw, minced ginger and scallions. This results in a more pungent taste (which some people prefer), but my dad prefers cooking everything because it lasts must longer in the refrigerator.
2: This is an updated excerpt from our longer Bak Chit Gai video (https://youtu.be/PIX8it0BIao, from our Lunar New Year series!) Ginger Scallion Sauce is a great recipe on its own, so I figured it deserves its own video.
3: To our regular subscribers this video is shorter and missing a Meal Time. We never had a dedicated discussion of this sauce, but Meal Time isn't going anywhere in our future videos!
RECIPE + INGREDIENTS
Check out our blog for an adjustable list of ingredients and stepbystep videos: https://madewithlau.com/recipes/ginge...
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⏲ CHAPTERS ⏲
00:00 Intro 00:47 Chop ginger and scallions 03:08 Cook in oil 05:11 Flavor the sauce