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Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

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Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'>http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase. 5 POUND STEAK! - ULTIMATE COOKING. Where Does Salt Come From? — How to Make It. Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood. $144 Steak Lunch in Tokyo - Teppanyaki in Japan. Gordon Ramsay Prepares Duck In A Secret Sweet & Sour Sauce | Gordon's Great Escape. Tokyo Best Sushi / The art of Sushi making - 寿司 - すし - 4K Ultra HD. Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase. Japanese Street Food - DARK SLEEPER PERCH FISH Okinawa Seafood Japan. A Pro Chef Makes Eggs Benedict In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29.

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