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Can't resist the temptation of kampong chicken? Absolutely! | Kampong Chicken Eating House


The eatery, helmed by Mr Lim and Mr Teo, has been offering its signature dish since 22 years ago. The chicken is characterised by its brilliant yellow skin, which is done simmering in yellow ginger broth. Chicken is then dipped in icy cold water, and the result is the tender chicken with crystal, jellylike skin.

Cooked with thick chicken stock, the rice is fluffy, with good hints of ginger, pandan, and well loaded with aromatic chicken flavour.

The complementary soup that comes with chicken rice may look deceptively bland. But once you tasted it, wow, you'd be left wondering the amount of efforts put into it! It is cooked with the same stock as the chicken rice and with lots of cabbage to add natural sweetness.

There're some side and Zi Char dishes to try out like chicken feet, liver and gizzard. Try out their Zi Char stir fried potato leaves and Ngoh Hiong to give yourself a delectable feast!

Watch the video for an awesome journey of how the chefs prepare and cook their signature dishes! Proudly brought to you by HappyCat.黑皮猫.

(This video was filmed before Malaysia’s chicken export ban)

Operating hours:
11am 10pm

247 Outram Rd, Singapore 169047

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posted by stonekbl