A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE
RECIPE: 1pc Whole Chicken 4slice of Ginger 1pc Leeks To taste Salt
GINGER SAUCE: 150g Ginger 3cloves Garlic about 1/4cup of Olive Oil or Peanut Oil A little bit of Sesame Oil To taste Salt and Pepper Thinly Slice leeks
Hoisin Sauce Sriracha Sauce
TIPS: *It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly. *After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying. *Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.
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