15 Free YouTube subscribers for your channel
Get Free YouTube Subscribers, Views and Likes

A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

Follow
Cooking with Chef G

RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt

GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks

Hoisin Sauce
Sriracha Sauce

TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.

Happy cooking!

If you like the video please SUBSCRIBE and LIKE my video.
For my other accounts you can follow
my Instagram and Facebook: Cooking with Chef G

Thank you guys for watching

posted by citologakb