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大廚教煎魚

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hketvideo

香港人喜歡魚,最常煮法是蒸或煎。若做煎魚的話,如何煎到魚身不爛、肉不散、具鮮味呢?海景嘉福洲際酒店海景軒中菜行政總廚梁輝雄,就教大家如何做一條靚的煎魚,記著當中秘訣,就算入廚新手都能輕易做得到。(更多內容:https://topick.hket.com/article/1840907) 【阿媽牌生鐵鍋】煎魚超簡單! [通之廚房]如何煎脆魚柳. 【1mintips】煎魚不破皮一學就會 pan-fry fish that won't stick to the pan. 53歲大廚:煎魚只需記住2點,不粘鍋不破皮還沒魚腥味 - KR TV Today. 【楊桃美食網-3分鐘學做菜】番茄炒蛋 (Scrambled Eggs and Tomatoes). 【楊桃美食網】紅燒魚Braised Fish. 煎魚教學 澎湖肉魚篇. 炒飯! 講求鍋氣!. 日日煮烹飪短片 - 蕃茄煎煮紅衫魚. 美食鳳味阿基師 鹹香煎肉魚食譜。.

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