5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty
Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.
Check out the Binging With Babish Cookbook here: https://www.bingingwithbabish.com/coo...
5Minute Pasta Aglio E Olio: https://www.bingingwithbabish.com/rec...
50Minute Fettuccine Alfredo:
FRESH FETTUCCINE: 3 large eggs, beaten to blend 2 cups allpurpose flour, plus more for dusting 1 splash olive oil 1 pinch salt
1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper. 2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth. 3. Cover with plastic wrap and rest for 30 minutes at room temperature. 4. Cut into quarters, then roll out with a flourdusted rolling pin. 5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long. 6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.
About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, worldclass talent, and topoftheline cookware, we help connect food lovers in every way they interact with food.