How to get free YouTube subscribers, likes and views?
Get Free YouTube Subscribers, Views and Likes

4 Levels of Cacio e Pepe: Amateur to Food Scientist | Epicurious


We challenged chefs of three different skill levels amateur Stephen, home cook Joseph, and professional chef Saúl Montiel from Cantina Rooftop to make us a warm and cheesy cacio e pepe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which cacio e pepe makes you say “molto bene?”

Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Level 1 Stephen Hamilton
Level 2 Joseph Ciaravalli
Level 3 Chef Saul Montiel
Food Scientist: Rosemary Trout

Sr. Culinary Director: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer Katrina Zito
Culinary Assistant Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Cam Operator: Lucas Young
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Video Copy ad Recipe Editor: Vivian Jao

Still haven’t subscribed to Epicurious on YouTube? ►►

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

posted by Kifaransalc