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4 Levels of Birthday Cake: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices each made along the way both good and bad. Which birthday cake are you blowing out the candles on first?

Check out Penny's level 3 recipe on the ICE blog: https://www.ice.edu/blog/explosioncake

Follow chef Penny at @penny.stankiewicz
Follow Emily at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary


Level 1 Emily Duncan
Level 2 Gabrielle Chappel
Level 3 Penny Stankiewicz

Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

posted by Kifaransalc