4 Levels of Birthday Cake: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices each made along the way both good and bad. Which birthday cake are you blowing out the candles on first?
Follow chef Penny at @penny.stankiewicz
Follow Emily at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary