Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find all in Chinese best food documentary—A bite of Canton.
Now that four seasons have been aired, please follow our channel, feel the charm of food and the story behind it.
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Ancient and modern, there has never been a break in the world of taste but has been constantly changing, persevere in change.
A pound of seafood is only taken two or two liang.
Choice makes achievements
a piece of pork makes old wine
A hundred years of relationship through ancient and modern
Lingnan tastes travel to Japan
Traditional Cantonese cuisine savors diners
The method of eating through ancient and modern
Looking for a new taste in the old tradition