Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website https://www.byfood.com/ and follow them on IG: @japanbyfood for tasty updates.
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$100 RAMEN IN TOKYO
1. 711 CONVENIENCE STORE: Instant Ramen
INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root.
GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stirfry them in the pan for 2 minutes. For the genovese noodle bowl: Add noodles in a bowl with paitan soup (chicken bone and pork bone soup), saltbase sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiledegg marinated in soy sauce, mirin and itotoragashi (thread hot peppers). Finally garnish with Italian parsley.
PRICE: ¥980 JPY/ $9.00 USD
3. NOODLE STAND TOKYO: $100 Ramen ADDRESS: 1500001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan $100 Ramen Experience: https://www.byfood.com/experiences/mo...
$100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil. The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish. The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins. $100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes.
ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn