Sean Evans Learns How to Make Sushi | Sean in the Wild

First We Feast
Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute—an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Rachael Ray Mainlines Hot Sauce for Thanksgiving | Hot Ones. The Perfect White Pizza, According to Frank Pinello | Food Skills. How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver. INCREDIBLE Street Food in China | SICHUAN Chinese Street Food Tour - DAN DAN Noodles + SPICY Chicken. How to order, eat and pay for sushi in Japan (at a conveyer belt sushi restaurant). Shime Saba - Traditional Japanese Recipe for Sushi. How-To: Make Classic & Buffet Style Omelettes. Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood. Bobby Flay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit. Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild.

by First We Feast

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