Sean Evans Learns How to Make Sushi | Sean in the Wild
Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute—an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Rachael Ray Mainlines Hot Sauce for Thanksgiving | Hot Ones. The Perfect White Pizza, According to Frank Pinello | Food Skills. How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver. INCREDIBLE Street Food in China | SICHUAN Chinese Street Food Tour - DAN DAN Noodles + SPICY Chicken. How to order, eat and pay for sushi in Japan (at a conveyer belt sushi restaurant). Shime Saba - Traditional Japanese Recipe for Sushi. How-To: Make Classic & Buffet Style Omelettes. Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood. Bobby Flay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit. Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild.